| Starters & Entrees |
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| Cracked Potato -crisp desray potato garnished with rosemary & garlic infused oil, sprinkiled with sea salt. Also great as a side | $7.50 |
| House Flat Bread - served warm with Macclesfield cold pressed olive oil, balsamic reductio & basil pesto oil. | $6.50 |
| Oven Baked Field Mushrooms - filled with proscuitto, red capsicum & goats cheese. | $13.00 |
| Swedish Prawn Cocktail - in a creamy dill mayonnaise served on a buttered crouton. | $13.00 |
| Cheese, Chive & Garlic Bread | $6.50 |
| Glenno Bread - Ciabata bread with a famous butter topped with melted cheese. | $8.00 |
| Graze Platter - A combination of antipasto, dips & other morsels. A great one to share. | $23.00 |
| Herbed Crumbed Calamari Rings- on wild roquette with a garlic aoli. | $11.00 |
| Soup of the day | $7.50 |
| Trio of Dips - served with warm home made flat bread. | $13.00 |
| Salads |
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| Chicken Ceasar Crispy cos lettuce tossed with bacon, garlic croutons and parmesan cheese, finished with our homemade Caesar dressing and poached egg | $18.00 |
| Warm Thai Beef Salad - Strips of marinated beef on crispy Asian salad | $18.00 |
| Pasta & Risotto |
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| St Helens Risotto- smoked salmon, red onion, dill, finished with Marscopone cheese and Yarra Valley salmon roe | $18.50 |
| Warm Seafood Salad -prawns, scollops, calamari tossed throughspinach and blood oranges with a lemon, chilli and corriander dressing. | $19.50 |
| Chicken Risotto - Chicken, bacon, sundried tomatoes, garlic & spinach tossed through arborio rice | $18.50 |
| Joel's Home Made Chicken & Spring Onion Ravioli - Gently poached in a button mushroom, garlic and sage sauce, topped with buttered leek. | $19.00 |
| Penne Alfonso— Pumpkin, fetta, sundried tomato, spinach and pine nuts | $16.50 |
| Spanish Paella-saffron baked rice with chorizo sausage, onions, capsicum topped with roast quail and king prawns, with a side of traditional side of aoli. | $20.00 |
| Traditional Beef Lasagna - Finished with bolognaise sauce and parmesan cheese | $18.00 |
| Traditional Fettucine Carbonara - Onion, bacon and mushroom in a creamy garlic and white wine sauce | $18.00 |
| Mains |
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| Lamb Kofta Skewer – served with warm flat bread, hommus and falefel salad. | $24.00 |
| 300gm Scotch Fillet– MSA grass fed beef on rosemary & garlic roasted chats potatoes, fresh greeens and onion rings, drizzeled with a Carlei Cabernet Sauvingnon jus. | $33.00 |
| 350 gram Rump– MSA rump cooked to your liking with your choice of sauce and side | $27.00 |
| Breast of Chicken – poached in verjuice nestled on a salad of bacon, avocado, camembert cheese, mixed greens dressed with a seeded mustard dressing. | $20.00 |
| Chicken and Cashew Stir Fry— Tender pieces of chicken sautéed with cashews and Asian vegetables, finished with plum sauce and hokkien noodles. | $19.00 |
| Chicken Kiev– Breast of chicken filled with garlic butter, served on a rice pilaf and your choice of sides | $19.50 |
| Quesadillas— Tortilla bread baked with Mexican style chicken, capsicum, onion and cheese with salsa, guacamole and sour cream | $19.00 |
| Seafood Platter for One - It's back for summer with all your favourites on it. prawns, scollops, mussels, calamari, Moreton Bay bug, fried fish, smoked salmon and prawn cocktail. all served with chips and salad. | $38.00 |
| The Piney's Famous Traditional Chicken Parma - Chicken schnitzelwith arich tomato sauce, ham & melted mozzarella cheese. | $22.00 |
| Traditional Fish & Chips - fried fillets in beer batter served with chips and tartare sauce. | $21.00 |
| Twice Cooked Pork Belly — slow cooked in a Chinese master stock, served crisp with coconut rice, Kaffir lime salad with house made sweet chilli sauce. | $28.00 |
| Childrens Menu |
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| All children's meals $7.50 and served with a free soft drink. | |
| Kids Beef Lasagna | |
| Kids Fish & Chips | |
| KIds Nuggets & Chips | |
| Kids Spaghetti | |
| Sauces |
|---|
| Bowl of Chips | $5.50 |
| Bowl of Vegies | $5.50 |
| Garden Salad | $4.00 |
| Potato Wedges | $8.50 |
|
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| Peppercorn | |
| Garlic Cream Sauce | |
| Gravy | |
| Mushroom | |
| Onion Gravy | |
| Port & Currant jus | |