| Starters & Entrees |
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| Beer Battered Prawns - Served in a crispy basket with a sweet Thai chilli sauce. | $18.00 |
| Cheese and Spinach Balls - Crumbed in bran and deep fried until golden and soft in the middle on a velvet sage and mushroom cream sauce | $11.50 |
| Cheese, Chive& Garlic Bread | $6.50 |
| Glenno Bread - Ciabata bread with a famous butter topped with melted cheese. | $8.00 |
| Graze Platter - A combination of antipasto, dips & other morsels. A great one to share. | $20.00 |
| Soup of the day | $7.00 |
| Stuffed Mushrooms - In fresh herbs and breadcrumbs filled with roast capsicum and fetta on a salad of roasted cherry tomatoes, artichoke and roquette | $11.50 |
| Thai Chicken Noodle Balls—Served with a sweet chilli dipping sauce. | $12.50 |
| Salads |
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| Japanese Calamari - Shoestring Calamari coated in chilli, salt and pepper seasoningt tossed through a salad of roquette, apple, cucumber, bean shoots with a lemon and chilli dressing | $17.90 |
| Traditional Ceasar - Crispy cos lettuce tossed with bacon, garlic croutons and parmesan cheese, finished with our homemade Caesar dressing and shaved egg - with Chicken $19.00 | $18.50 |
| Warm Thai Beef Salad - Strips of marinated beef on crispy Asian salad | $15.00 |
| Pasta & Risotto |
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| Chicken Risotto - Chicken, macadamia nuts, sun dried tomatoes and crisp snow peas tossed through arborio rice | $19.50 |
| Penne Primavera - Tube pasta tossed through a tomato ragout of fresh roasted vegetable topped with Luke's salsa Verde | $17.50 |
| Piney Marinara - A selection of fresh local seafood tossed through fine spaghetti with tarragon, chilli and a splash of verjuice | $28.00 |
| Spinach and Ricotta Cannelloni - Home made pasta tubes filled with spinach and ricotta with a hint of fresh nutmeg baked in a herbed tomatosauce dressed with roquette and pine nut salad | $17.50 |
| Traditional Beef Lasagna - Finished with bolognaise sauce and parmesan cheese | $18.50 |
| Traditional Fettucine Carbonara - Onion, bacon and mushroom in a creamy garlic and white wine sauce | $18.50 |
| Mains |
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| 350 gram Rump– MSA rump cooked to your liking with your choice of sauce and side | $24.00 |
| Balinese Chicken– Breast of chicken rubbed with shallots, lemongrass and wrapped in banana leaf with nasi goreng and a kaffir lime satay sauce | $27.00 |
| Chicken and Cashew Stir Fry— Tender pieces of chicken sautéed with cashews and Asian vegetables, finished with plum sauce and hokkien noodles. | $19.00 |
| Chinese BBQ Duck— Oven baked in Chinese chicken broth with shitake mushrooms and soba noodles | $28.00 |
| Fillet Mignon– 250 gram prime eye fillet steak wrapped in proscuitto on crushed potatoes topped with a balsamic onion jam and old tawny jus. | $30.00 |
| Moroccan Lamb– Tender lamb rump rubbed in turmeric, ginger and lemon on braised chickpea and spinach finished with a red onion, tomato and sumac salad | $28.00 |
| Quesadillas— Tortilla bread baked with Mexican style chicken, capsicum, onion and cheese with salsa, guacamole and sour cream | $19.00 |
| Seafood Platter for 1 – A selection of fresh seafood such as prawns, scallops, calamari, fresh mussels, oysters, battered fish and Morton Bay bugs served with chips and salad | $35.00 |
| The Piney's Famous Traditional Chicken Parma - Chicken schnitzelwith arich tomato sauce, ham & melted mozzarella cheese. | $21.00 |
| Traditional Fish & Chips - fried fillets in beer batter served with chips and tartare sauce. | $19.50 |
| Vegetable Tart— A selection of roasted vegetables on puff pastry, topped with a roquette, feta cheese and walnut salad | $18.90 |
| W.A. Kangaroo– Pan seared medium rare on a truffle infused potato mash with fresh asparagus drizzled with a blueberry jus | $25.50 |
| Childrens Menu |
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| All children's meals $7.50 and served with a free soft drink. | |
| Kids Beef Lasagna | |
| Kids Fish & Chips | |
| KIds Nuggets & Chips | |
| Kids Spaghetti | |
| Sauces |
|---|
| Bowl of Chips | $4.50 |
| Bowl of Vegies | $5.50 |
| Garden Salad | $4.00 |
| Potato Wedges | $8.50 |
|
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| Peppercorn | |
| Garlic Cream Sauce | |
| Gravy | |
| Mushroom | |
| Onion Gravy | |
| Port & Currant jus | |